Supplies, such as testing swabs, masks, gowns, and gloves were limited, too.
Testing was restrained and limited, reserved only for the most severe cases and those with pre-existing conditions or further complications. Consequently, on the same day, a 100% workforce reduction for all non-essential businesses went into effect statewide. Madison County reported at a press conference its first cases of COVID-19 on March 22. March 17 marked the announcement of the first positive COVID-19 test in Oneida County.
This sentiment would echo throughout restaurant and other service industries for months to come.
“We have taken an incredible hit,” said Charles Wilburn, owner and chef at the Poolville Country Store in Poolville. All at once, businesses were flooding social media with messages like “closed until further notice” and “curbside pickup available.” A waiver for carry-out alcohol was also provided.
